Halo-Halo with Mixed Fruits and Sweetened Beans

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino shaved ice dessert layered with sweetened beans, colorful fruits, and creamy leche flan, topped with crushed ice and evaporated milk. This Filipino-inspired recipe, ready in about 10 minutes, layers shaved ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 350 cal/serving

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Ingredients

2 cups shaved ice
1/4 cup sweetened red mung beans
1/4 cup sweetened kidney beans
1/4 cup jackfruit strips
1/4 cup ripe saba banana, sliced
1/4 cup sweet purple yam halaya
1/4 cup leche flan, cubed
1/2 cup evaporated milk
2 tbsp pinipig (toasted rice flakes)
1 scoop ube ice cream

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: In a tall glass, layer 1/4 cup sweetened red mung beans and 1/4 cup sweetened kidney beans at the bottom.
Step 2: Add 1/4 cup jackfruit strips, 1/4 cup sliced ripe saba banana, and 1/4 cup sweet purple yam halaya on top of the beans.
Step 3: Place 1/4 cup cubed leche flan and a generous scoop of 1 ube ice cream in the glass.
Step 4: Fill the glass with 2 cups shaved ice, packing it gently to create volume.
Step 5: Pour 1/2 cup evaporated milk evenly over the shaved ice until it seeps through the layers.
Step 6: Sprinkle 2 tbsp pinipig (toasted rice flakes) atop for crunch. Serve immediately with a spoon and straw.