Halo-Halo Inspired Mixed Fruit Shaved Ice with Sweetened Beans and Coconut

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino dessert featuring layers of shaved ice, sweetened beans, tropical fruits, and creamy coconut milk for a colorful treat. This Filipino-inspired recipe, ready in about 15 minutes, layers crushed ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving

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Ingredients

3 cups crushed ice
1/2 cup sweetened red mung beans
1/2 cup sweetened kidney beans
1/2 cup jackfruit strips
1/2 cup ripe saba banana, sliced
1/4 cup nata de coco (coconut gel)
1/2 cup leche flan, cubed
1/2 cup chilled evaporated milk
1/4 cup ube halaya (purple yam jam)
2 tbsp sweetened condensed milk
2 tbsp toasted pinipig (pounded rice flakes), optional

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: Prepare a tall clear glass and layer 1/2 cup sweetened red mung beans at the bottom, followed by 1/2 cup sweetened kidney beans.
Step 2: Add 1/2 cup jackfruit strips and 1/2 cup sliced saba banana evenly over the beans, then spoon 1/4 cup nata de coco on top.
Step 3: Add 1/2 cup cubed leche flan over the fruits, then mound 3 cups crushed ice gently on top to fill the glass.
Step 4: Drizzle 2 tablespoons sweetened condensed milk and 1/2 cup chilled evaporated milk evenly over the shaved ice, then dollop 1/4 cup ube halaya on the side.
Step 5: Sprinkle 2 tablespoons toasted pinipig on top if using, then serve immediately with a spoon and straw for mixing the layers while enjoying the variety of flavors and textures.