Halo-Halo Layered Shaved Ice with Sweet Beans and Fruit

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino dessert featuring layers of sweetened beans, jellies, fruits, and shaved ice topped with creamy leche flan and ube ice cream. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 450 cal/serving

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Ingredients

3 cups shaved ice
1/2 cup sweetened red mung beans
1/2 cup sweetened kidney beans
1/4 cup jackfruit strips, sliced
1/4 cup sweetened macapuno (coconut strings)
1/4 cup nata de coco cubes
1/4 cup saba bananas, sliced
2 slices leche flan, sliced
2 scoops ube ice cream
1/2 cup evaporated milk
1 tbsp (optional) sugar

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: In a tall glass or bowl, start by layering 1/2 cup sweetened red mung beans and 1/2 cup sweetened kidney beans evenly at the bottom.
Step 2: Add 1/4 cup jackfruit strips, 1/4 cup sweetened macapuno coconut strings, 1/4 cup nata de coco cubes, and 1/4 cup sliced saba bananas in layers on top of the beans.
Step 3: Pack 3 cups shaved ice firmly over the layered ingredients until the glass is nearly full.
Step 4: Drizzle 1/2 cup evaporated milk evenly over the shaved ice, then sprinkle 1 tablespoon sugar if extra sweetness is desired.
Step 5: Top with 2 slices leche flan and 2 scoops ube ice cream. Serve immediately with a long spoon to mix before eating.