Halo-Halo Shaved Ice Dessert with Ube and Mixed Fruits

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino layered dessert featuring shaved ice, sweetened purple yam, assorted tropical fruits, and creamy milk, perfect for hot days. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, sweetened ube halaya (purple yam jam), ripe jackfruit, sliced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 280 cal/serving

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Ingredients

2 cups shaved ice
1/4 cup sweetened ube halaya (purple yam jam)
1/4 cup ripe jackfruit, sliced
1/4 cup ripe saba bananas, sliced
1/4 cup sweetened red beans
1/4 cup leche flan, cubed
1/2 cup evaporated milk
2 tbsp pinipig (toasted rice flakes)
1 tbsp (optional) sugar

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Knife Set, 12pc Ceramic Coated Knife Set with 6 Blades & 6 Blade Guards, Lightweight, Stainless Steel, Durable & Dishwasher Safe (White)
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Instructions

Step 1: In a tall glass or bowl, layer 1/4 cup sweetened ube halaya at the bottom.
Step 2: Add 1/4 cup each of sliced ripe jackfruit, saba bananas, and sweetened red beans in separate layers over the ube.
Step 3: Spoon in 1/4 cup cubed leche flan on top of the fruit layers.
Step 4: Fill the glass with 2 cups shaved ice, packing gently but not compressing.
Step 5: Pour 1/2 cup evaporated milk evenly over the shaved ice to soak the layers.
Step 6: Sprinkle 2 tbsp pinipig toasted rice flakes on top for crunch and optionally drizzle 1 tbsp sugar over everything if you prefer it sweeter. Serve immediately with a spoon.