Halo-Halo with Mixed Tropical Fruits and Crushed Ice
A refreshing Filipino dessert layering sweetened tropical fruits, jellies, and crushed ice topped with evaporated milk and ube ice cream. This filipino-inspired desserts ready in about 15 minutes layers sweetened jackfruit, sliced, sweetened banana saba, sliced, sweetened red mung beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup sweetened jackfruit, sliced
- 1/4 cup sweetened banana saba, sliced
- 1/4 cup sweetened red mung beans
- 1/4 cup sweetened coconut strips
- 1/4 cup leche flan cubes
- 2 cups shaved crushed ice
- 1/2 cup evaporated milk
- 2 scoops ube ice cream
- 1/4 cup sweetened nata de coco
- 1/4 cup sweetened kaong (palm fruit)
Instructions
- Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened jackfruit slices, and 1/4 cup sweetened banana saba slices evenly.
- Step 2: Add 1/4 cup sweetened coconut strips, 1/4 cup sweetened nata de coco, and 1/4 cup sweetened kaong (palm fruit) on top of the fruit layers.
- Step 3: Place 1/4 cup leche flan cubes over the fruit mixture.
- Step 4: Fill the glass with 2 cups shaved crushed ice, packing gently.
- Step 5: Pour 1/2 cup evaporated milk evenly over the ice.
- Step 6: Top with 2 scoops of ube ice cream and serve immediately with a long spoon.
Frequently asked questions
How long does Halo-Halo with Mixed Tropical Fruits and Crushed Ice take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Halo-Halo with Mixed Tropical Fruits and Crushed Ice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Halo-Halo with Mixed Tropical Fruits and Crushed Ice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo-Halo with Mixed Tropical Fruits and Crushed Ice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo-Halo with Mixed Tropical Fruits and Crushed Ice?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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