Mango Float No-Bake Layered Dessert
A chilled Filipino dessert layering ripe mangoes, whipped cream, and graham crackers for a creamy, fruity treat that requires no baking. This filipino-inspired desserts ready in about 20 minutes layers large ripe mangoes, peeled and sliced, all-purpose cream, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large ripe mangoes, peeled and sliced
- 2 cups all-purpose cream
- 1 cup sweetened condensed milk
- 200 grams graham crackers
- 1 tsp vanilla extract
Instructions
- Step 1: In a large mixing bowl, combine 2 cups all-purpose cream with 1 cup sweetened condensed milk and 1 tsp vanilla extract. Whip with an electric mixer on medium speed for 3-4 minutes until soft peaks form.
- Step 2: In a rectangular glass dish (9x13 inches), spread a thin layer of the cream mixture on the bottom.
- Step 3: Arrange a layer of graham crackers covering the cream evenly.
- Step 4: Spread about one-third of the cream mixture over the graham crackers, then layer with sliced mangoes from 3 large ripe mangoes.
- Step 5: Repeat the graham cracker layer, cream, and mango layers two more times, finishing with a layer of cream topped with mango slices.
- Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and flavors to meld.
- Step 7: Serve chilled in slices, scooping through all layers for a perfect bite.
Frequently asked questions
How long does Mango Float No-Bake Layered Dessert take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mango Float No-Bake Layered Dessert?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mango Float No-Bake Layered Dessert?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango Float No-Bake Layered Dessert for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango Float No-Bake Layered Dessert?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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Equipment for this recipe
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