Halo-Halo with Ube and Sweetened Beans
A refreshing Filipino shaved ice dessert layered with purple yam, sweetened beans, fruits, and topped with creamy leche flan. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, ube halaya (purple yam jam), sweetened red beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups shaved ice
- 1/2 cup ube halaya (purple yam jam)
- 1/4 cup sweetened red beans
- 1/4 cup cooked sweetened jackfruit strips
- 1/4 cup cooked sweetened saba bananas, sliced
- 1/4 cup leche flan, cubed
- 1/2 cup evaporated milk
- 2 tbsp toasted pinipig (pounded young rice)
Instructions
- Step 1: In a tall clear glass, layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, and 1/4 cup cooked sweetened saba bananas.
- Step 2: Add 2 cups shaved ice over the layered fruits and beans, packing lightly.
- Step 3: Spoon 1/2 cup ube halaya evenly over the shaved ice.
- Step 4: Pour 1/2 cup evaporated milk slowly over everything to soak the ice and ingredients.
- Step 5: Top with 1/4 cup cubed leche flan and sprinkle 2 tbsp toasted pinipig for crunch. Serve immediately with a long spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Halo-Halo with Ube and Sweetened Beans take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Halo-Halo with Ube and Sweetened Beans?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Halo-Halo with Ube and Sweetened Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo-Halo with Ube and Sweetened Beans for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo-Halo with Ube and Sweetened Beans?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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