One-Bowl Hand-Mixed Vanilla Cake with Melted Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple, moist vanilla cake made in one bowl with melted butter and a tender crumb, perfect for quick celebrations. This American-inspired recipe, ready in about 45 minutes, layers all-purpose flour, cornstarch, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cornstarch, 2 tsp baking powder, and 1/2 tsp salt.
  2. Step 2: Add 1/2 cup melted unsalted butter, 1 cup granulated sugar, 2 large eggs, 2 tsp vanilla extract, and 3/4 cup whole milk to the dry ingredients.
  3. Step 3: Using a hand whisk or spatula, mix everything gently by hand until batter is smooth and fully combined, about 2-3 minutes.
  4. Step 4: Pour batter into a greased 8-inch round cake pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean and the cake springs back when lightly pressed.
  5. Step 5: Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

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