Hand-Stretched Sourdough Pizza with Roasted Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic sourdough pizza topped with caramelized roasted cherry tomatoes and fresh basil, offering a perfect balance of tangy and savory flavors. This italian-inspired pizza (vegetarian) ready in about 65 minutes pairs sourdough starter, all-purpose flour, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 35 min Serves 2 Italian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 100 g sourdough starter, 400 g all-purpose flour, and 250 ml water. Mix until a shaggy dough forms, then add 8 g salt and 2 tbsp olive oil. Knead for 10 minutes until smooth and elastic, cover with a damp cloth, and let it rise at room temperature for 4 hours.
  2. Step 2: Meanwhile, preheat oven to 400°F (200°C). Toss 300 g cherry tomatoes with 1 minced garlic clove, 1 tbsp olive oil, and a pinch of salt on a baking sheet. Roast for 20 minutes until tomatoes are blistered and caramelized.
  3. Step 3: After dough has risen, turn it onto a floured surface and divide into two balls. Stretch one ball into a 12-inch round pizza base, transfer to a baking sheet.
  4. Step 4: Spread the roasted cherry tomatoes evenly over the dough, scatter 100 g sliced mozzarella cheese on top, and season with black pepper.
  5. Step 5: Bake pizza at 475°F (245°C) for 12-15 minutes until the crust is golden and cheese bubbling.
  6. Step 6: Remove pizza from oven, scatter 6 fresh basil leaves on top, drizzle with remaining 1 tbsp olive oil, slice, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Hand-Stretched Sourdough Pizza with Roasted Cherry Tomatoes take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hand-Stretched Sourdough Pizza with Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough starter from drying out.

Can I substitute ingredients in Hand-Stretched Sourdough Pizza with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hand-Stretched Sourdough Pizza with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hand-Stretched Sourdough Pizza with Roasted Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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