Har Gow with Ginger-Scallion Dipping Sauce
Transparent shrimp dumplings served with a fragrant ginger-scallion sauce, a classic dim sum favorite. This asian-inspired asian ready in about 51 minutes blends shrimp, wheat starch, grated ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 3 oz wheat starch
- 1 tbsp grated ginger
- 4 stalks finely chopped scallions
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Step 1: Peel and devein shrimp, then finely chop 8 oz. Mix with 3 oz wheat starch, 1 tbsp grated ginger, and 2 tbsp chopped scallions; refrigerate 30 minutes.
- Step 2: Divide mixture into 12 portions. Place 1 portion on a square of wonton wrapper, fold into a half-moon shape, and crimp edges tightly with a fork.
- Step 3: Steam dumplings in a lined basket over boiling water for 6 minutes until translucent and firm to the touch.
- Step 4: Whisk together 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, and remaining 2 tbsp chopped scallions for dipping sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Har Gow with Ginger-Scallion Dipping Sauce take to make?
Total time is about 51 minutes (45 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Har Gow with Ginger-Scallion Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Har Gow with Ginger-Scallion Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Har Gow with Ginger-Scallion Dipping Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Har Gow with Ginger-Scallion Dipping Sauce?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Very good for a 6-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
