Stir-Fried Shrimp with Zucchini Noodles and Coconut Aminos
A vibrant stir-fry featuring succulent shrimp and zucchini noodles coated in a savory coconut aminos sauce, ready in 20 minutes. This asian-inspired asian ready in about 30 minutes pairs peeled and deveined shrimp, medium, spiralized zucchini, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 medium, spiralized zucchini
- 3 tbsp coconut aminos
- 3 cloves, minced garlic
- 1 tbsp, minced ginger
- 2 tbsp olive oil
- 3, sliced (white and green parts) green onions
- 1, wedged for serving lime
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 3 minced garlic cloves and 1 tbsp minced ginger, sautéing for 1 minute until fragrant.
- Step 3: Add 1 lb shrimp and cook for 2-3 minutes per side until pink and opaque.
- Step 4: Stir in 3 tbsp coconut aminos, 3 sliced green onions, and spiralized zucchini noodles, tossing to coat and cook for 3-4 minutes until zucchini is tender-crisp.
- Step 5: Serve immediately with a lime wedge.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp with Zucchini Noodles and Coconut Aminos take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Zucchini Noodles and Coconut Aminos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Zucchini Noodles and Coconut Aminos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Zucchini Noodles and Coconut Aminos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Zucchini Noodles and Coconut Aminos?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
