Har Gow-Style Shrimp Dumpling Soup
Delicate steamed dumplings filled with juicy shrimp and ginger, floating in a clear, aromatic broth for a comforting bowl. This asian-inspired asian ready in about 55 minutes pairs peeled and deveined shrimp, finely minced ginger, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 1 tbsp, finely minced ginger
- 1 tbsp cornstarch
- 1 tbsp shaoxing wine
- 1 tsp sesame oil
- 24 wonton wrappers
- 4 cups chicken broth
- 3, thinly sliced green onions
- 1 tbsp soy sauce
Instructions
- Step 1: Process shrimp in a food processor until smooth, about 1 minute; transfer to a bowl and mix with minced ginger, 1 tbsp cornstarch, shaoxing wine, and sesame oil until sticky.
- Step 2: Place 1 tsp shrimp mixture in the center of each wonton wrapper, fold into a half-moon shape, and crimp edges tightly with a fork.
- Step 3: Bring chicken broth to a gentle simmer in a pot, add green onions, and simmer for 5 minutes to infuse flavor.
- Step 4: Place dumplings in a steamer basket lined with parchment paper, ensuring they don't touch. Steam over simmering broth for 8 minutes until translucent and cooked through.
- Step 5: Carefully transfer dumplings to serving bowls, ladle hot broth over them, and drizzle with soy sauce just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Har Gow-Style Shrimp Dumpling Soup take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Har Gow-Style Shrimp Dumpling Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Har Gow-Style Shrimp Dumpling Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Har Gow-Style Shrimp Dumpling Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Har Gow-Style Shrimp Dumpling Soup?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
