Harissa-Rubbed Chicken with Lemon and Olives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in smoky harissa and lemon, roasted with plump olives and cherry tomatoes for a vibrant Mediterranean meal. This mediterranean-inspired chicken (mediterranean) ready in about 50 minutes pairs boneless skinless chicken thighs, harissa paste, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 35 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 2 tbsp harissa paste, 1 tbsp lemon juice, 1/4 cup olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
  2. Step 2: Pat 1.5 lbs boneless skinless chicken thighs dry with paper towels, then rub the harissa mixture evenly over all sides.
  3. Step 3: Arrange the chicken in a single layer in a 9x13-inch baking dish, then top with 1 cup pitted Kalamata olives and 1 cup halved cherry tomatoes.
  4. Step 4: Bake at 400°F (200°C) for 30-35 minutes, or until chicken reaches 165°F (74°C) internally and tomatoes are tender and slightly burst.
  5. Step 5: Sprinkle with 1/2 tsp lemon zest and 2 tbsp chopped fresh parsley, then rest for 5 minutes before serving.

Frequently asked questions

How long does Harissa-Rubbed Chicken with Lemon and Olives take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Harissa-Rubbed Chicken with Lemon and Olives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep harissa paste from drying out.

Can I substitute ingredients in Harissa-Rubbed Chicken with Lemon and Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Harissa-Rubbed Chicken with Lemon and Olives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Harissa-Rubbed Chicken with Lemon and Olives?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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