Grilled Lemon-Parsley Chicken Skewers with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in citrus and herbs, grilled with sweet cherry tomatoes for a bright, simple summer meal. This mediterranean-inspired chicken ready in about 45 minutes pairs chicken breast, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 35 min Cook: 10 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut chicken breast into 1-inch pieces. Whisk together 2 tbsp olive oil, zest and juice of 1 lemon, 1 tsp dried oregano, 3 minced garlic cloves, and 1/2 tsp salt in a bowl. Add chicken pieces and toss to coat; marinate for 30 minutes.
  2. Step 2: Thread marinated chicken and cherry tomatoes onto skewers, alternating pieces. Preheat grill to medium-high (375°F).
  3. Step 3: Grill skewers for 8-10 minutes, turning once, until chicken is cooked through and tomatoes are slightly charred. Rest 5 minutes before serving.

Frequently asked questions

How long does Grilled Lemon-Parsley Chicken Skewers with Cherry Tomatoes take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Parsley Chicken Skewers with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Grilled Lemon-Parsley Chicken Skewers with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Parsley Chicken Skewers with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Parsley Chicken Skewers with Cherry Tomatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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