Hasselt Ice Skating Salad

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

A refreshing salad inspired by the vibrant energy of ice skating in Hasselt, featuring crisp vegetables and a tangy citrus dressing. This flemish-inspired salads ready in about 15 minutes pairs Mixed greens, head, shredded Red cabbage, medium, diced Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups Mixed greens
• 1 head, shredded Red cabbage
• 1 medium, diced Cucumber
• 1 small, thinly sliced Red onion
• 1, cubed Avocado
• 1, juiced Orange
• 1, juiced Lime
• 2 tbsp Extra virgin olive oil
• 1 tbsp Honey
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: In a large bowl, combine mixed greens, shredded red cabbage, diced cucumber, thinly sliced red onion, and cubed avocado.
2. Step 2: In a small bowl, whisk together orange juice, lime juice, olive oil, honey, salt, and black pepper until emulsified.
3. Step 3: Pour the dressing over the salad and toss gently to coat. Serve immediately.