Hatch Pepper and Corn Salad with Lime Vinaigrette

Name: Hatch Pepper and Corn Salad with Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: New Mexican
Ingredients: 4 medium, roasted and chopped Hatch peppers; 1 cup, fresh or frozen and thawed corn; 1/4 cup, finely diced red onion; 2, juiced lime; 3 tbsp olive oil; 1/2 tsp cumin; 1/4 tsp salt; 2 tbsp, chopped cilantro

A vibrant salad featuring roasted New Mexico Hatch peppers and sweet corn, dressed in a light lime vinaigrette.

Cuisine: New Mexican

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

4 medium, roasted and chopped Hatch peppers
1 cup, fresh or frozen and thawed corn
1/4 cup, finely diced red onion
2, juiced lime
3 tbsp olive oil
1/2 tsp cumin
1/4 tsp salt
2 tbsp, chopped cilantro

Instructions

Step 1: Toss 4 medium roasted and chopped Hatch peppers, 1 cup corn, and 1/4 cup finely diced red onion in a bowl. In a small bowl, whisk together 2 juiced limes, 3 tbsp olive oil, 1/2 tsp cumin, and 1/4 tsp salt to make the vinaigrette.
Step 2: Pour the vinaigrette over the salad and toss gently to coat. Sprinkle with 2 tbsp chopped cilantro and serve immediately.