Roasted Radicchio and Apple Salad with Balsamic Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp roasted radicchio balances sweet apple slices and tangy dressing for a refreshing, palate-cleansing salad. This mediterranean-inspired salads ready in about 40 minutes pairs radicchio, honeycrisp apple, extra virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss radicchio quarters with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a parchment-lined baking sheet. Roast for 20-25 minutes until edges are crispy and tender.
  2. Step 2: Whisk balsamic vinegar, Dijon mustard, honey, and 1/4 tsp salt in a small bowl. Gradually add remaining 2 tbsp olive oil while whisking until emulsified.
  3. Step 3: Toss apple slices with 1 tbsp olive oil and a pinch of salt in a skillet over medium heat. Cook 3-4 minutes per side until caramelized and softened.
  4. Step 4: In a large bowl, combine roasted radicchio, caramelized apples, and prepared vinaigrette. Gently toss to coat. Top with goat cheese and toasted walnuts.

Frequently asked questions

How long does Roasted Radicchio and Apple Salad with Balsamic Vinaigrette take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Radicchio and Apple Salad with Balsamic Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.

Can I substitute ingredients in Roasted Radicchio and Apple Salad with Balsamic Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Radicchio and Apple Salad with Balsamic Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted Radicchio and Apple Salad with Balsamic Vinaigrette?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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