Hawaiian-Style Teriyaki Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent chicken marinated in a sweet-tangy teriyaki glaze, grilled to golden perfection, and served with a vibrant pineapple salsa for a taste of tropical island dining. This asian-inspired grilling ready in about 55 minutes pairs boneless skinless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 45 min Cook: 10 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp minced fresh ginger, and 2 minced garlic cloves until fully combined. Add 1.5 lbs boneless skinless chicken thighs (cut into 1-inch cubes) and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
  2. Step 2: While chicken marinates, prepare pineapple salsa: combine 1/2 cup fresh pineapple chunks, 1/4 cup diced red bell pepper, 1/4 cup diced red onion, 1 tbsp lime juice, and 1 tbsp olive oil in a small bowl. Stir in 1/4 cup chopped fresh cilantro and season with 1/4 tsp salt and 1/8 tsp black pepper.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto soaked wooden skewers. Grill for 8-10 minutes, turning every 2 minutes, until chicken is cooked through and has light grill marks, basting occasionally with reserved marinade.
  4. Step 4: Serve hot skewers immediately with pineapple salsa spooned on the side.

Frequently asked questions

How long does Hawaiian-Style Teriyaki Chicken Skewers take to make?

Total time is about 55 minutes (45 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hawaiian-Style Teriyaki Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Hawaiian-Style Teriyaki Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hawaiian-Style Teriyaki Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hawaiian-Style Teriyaki Chicken Skewers?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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