Hawaiian-Style Teriyaki Glazed Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a homemade teriyaki glaze and grilled to perfection, served with a vibrant pineapple-mango salsa for a taste of the islands. This hawaiian-inspired grilling ready in about 20 minutes pairs (60 ml) Soy sauce, (25 g) Brown sugar, (30 ml) Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 10 min Cook: 10 min Serves 4 Hawaiian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1/4 cup soy sauce, 2 tbsp brown sugar, 2 tbsp rice vinegar, 1 minced garlic clove, 1 tsp grated ginger, and 1 tsp sesame oil in a medium bowl until the sugar dissolves; add 1 lb cubed chicken breast and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Step 2: Soak 8 wooden skewers in water for 30 minutes. Thread the marinated chicken onto the skewers, leaving a little space between pieces.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Brush the skewers lightly with 1 tbsp olive oil. Grill for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges (internal temperature should reach 165°F).
  4. Step 4: While the chicken grills, combine 1/2 cup diced pineapple, 1/2 cup diced mango, 2 tbsp finely diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a small bowl. Toss gently to combine.
  5. Step 5: Serve the grilled chicken skewers immediately with the pineapple-mango salsa on the side.

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Frequently asked questions

How long does Hawaiian-Style Teriyaki Glazed Chicken Skewers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hawaiian-Style Teriyaki Glazed Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (60 ml) soy sauce from drying out.

Can I substitute ingredients in Hawaiian-Style Teriyaki Glazed Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hawaiian-Style Teriyaki Glazed Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hawaiian-Style Teriyaki Glazed Chicken Skewers?

Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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