Grilled Pineapple-Cilantro Chicken Skewers

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken marinated in sweet pineapple and fresh cilantro, grilled to caramelized perfection with a tropical aroma. This Hawaiian-inspired grilling recipe, ready in about 35 minutes, pairs boneless chicken thighs, fresh pineapple, fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Hawaiian cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1.5 lbs boneless chicken thighs
2 cups, chopped fresh pineapple
1/2 cup, finely chopped fresh cilantro
3 tbsp lime juice
2 tbsp olive oil
2 cloves, minced garlic
1 tsp ground cumin

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a bowl, combine 1.5 lbs boneless chicken thighs, 2 cups chopped pineapple, 1/2 cup chopped cilantro, 3 tbsp lime juice, 2 tbsp olive oil, 2 minced garlic cloves, and 1 tsp ground cumin. Mix thoroughly to coat all pieces.
Step 2: Thread chicken and pineapple pieces onto skewers, alternating to create even layers. Place on a preheated grill over medium heat and cook for 10 minutes, turning once halfway, until chicken reaches 165°F and pineapple edges are golden.
Step 3: Transfer skewers to a plate and let rest for 5 minutes. The chicken will be juicy and the pineapple slightly caramelized.