Tiki Pineapple Glazed Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in sweet pineapple and ginger glaze, grilled to caramelized perfection with a tropical island twist. This hawaiian-inspired grilling ready in about 42 minutes pairs chicken breasts, pineapple juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 12 min Serves 4 Hawaiian cuisine 300 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Cut 1 lb boneless chicken breasts into 1-inch cubes. In a bowl, whisk 1/2 cup pineapple juice, 1/4 cup honey, 2 tbsp soy sauce, and 1 tbsp minced fresh ginger until smooth. Add chicken and toss to coat, then marinate for 30 minutes at room temperature.
  2. Step 2: Thread marinated chicken cubes onto skewers, alternating with 1/2 cup pineapple slices. Brush lightly with 1 tbsp olive oil to prevent sticking.
  3. Step 3: Preheat grill to medium-high. Grill skewers for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and pineapple is golden-brown with caramelized edges.
  4. Step 4: Transfer to a platter, garnish with 1/4 cup chopped cilantro, and serve immediately while still warm.

Frequently asked questions

How long does Tiki Pineapple Glazed Chicken Skewers take to make?

Total time is about 42 minutes (30 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tiki Pineapple Glazed Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Tiki Pineapple Glazed Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki Pineapple Glazed Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki Pineapple Glazed Chicken Skewers?

Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes