Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa
Flaky salmon fillets glazed with a sweet-tangy teriyaki sauce, served atop a vibrant pineapple salsa for a dish embodying Tiki coastal elegance. This hawaiian-inspired seafood ready in about 27 minutes pairs salmon fillets, teriyaki sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.2 lbs salmon fillets
- 3 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1/2 cup pineapple
- 1/4 cup red bell pepper
- 1/4 cup red onion
- 2 tbsp cilantro
- 1 tbsp lime juice
- 1 tbsp vegetable oil
Instructions
- Step 1: Mix 3 tbsp teriyaki sauce, 1 tbsp soy sauce, 1 tbsp honey, 1/4 tsp garlic powder, and 1/4 tsp ginger powder in a small bowl to create the glaze.
- Step 2: Pat 1.2 lbs salmon fillets (skin removed) dry with paper towels, then brush both sides with the teriyaki glaze and let sit for 10 minutes.
- Step 3: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Place salmon in the skillet and cook for 5-6 minutes per side, until opaque and flaky.
- Step 4: While salmon cooks, combine 1/2 cup diced pineapple, 1/4 cup diced red bell pepper, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a small bowl to form the salsa.
Frequently asked questions
How long does Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa?
Hawaiian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The teriyaki sauce was delicious, though I wish the pineapple salsa had more chunks.
- ★★★★★
A bit time-consuming to make the salsa, but totally worth it. The flavors were incredible.
- ★★★★★
The glaze was spot on, and the salmon cooked to perfection. My kids even ate it without complaining!
