Hearty Paleo Beef Chili with Bell Peppers and Tomatoes
A robust chili simmered with ground beef, bell peppers, and diced tomatoes, packed with warming spices for a satisfying paleo meal. This american-inspired paleo (paleo) ready in about 55 minutes pairs (85% lean) ground beef, medium, diced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb (85% lean) ground beef
- 2 medium (1 red, 1 green), diced bell peppers
- 1 medium, diced onion
- 3 cloves, minced garlic cloves
- 14 oz can diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 diced medium onion and 3 minced garlic cloves, sauté for 4 minutes until fragrant and translucent.
- Step 2: Add 1 lb ground beef, breaking it apart with a spoon, and cook until browned, about 7 minutes. Drain excess fat if necessary.
- Step 3: Stir in 2 diced bell peppers (red and green), 2 tbsp tomato paste, 14 oz canned diced tomatoes with juice, and 1 cup beef broth.
- Step 4: Season with 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer, reduce heat to low, cover, and cook for 30 minutes, stirring occasionally until the chili thickens and flavors meld.
Frequently asked questions
How long does Hearty Paleo Beef Chili with Bell Peppers and Tomatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hearty Paleo Beef Chili with Bell Peppers and Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (85% lean) ground beef from drying out.
Can I substitute ingredients in Hearty Paleo Beef Chili with Bell Peppers and Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hearty Paleo Beef Chili with Bell Peppers and Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Hearty Paleo Beef Chili with Bell Peppers and Tomatoes paleo?
Yes — this recipe is tagged paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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