Heirloom Bean and Vegetable Stew with Smoked Paprika
A slow-simmered stew featuring heirloom beans and seasonal vegetables, enhanced with smoky paprika for comforting depth. This american-inspired soups ready in about 85 minutes pairs olive oil, onion, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1, diced onion
- 2, diced carrots
- 2 stalks, diced celery
- 3 cloves, minced garlic
- 1 tsp smoked paprika
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz), drained and rinsed kidney beans
- 1 cup vegetable broth
- 1/2 cup, soaked overnight and drained heirloom beans
- 2 cups (peas, corn, green beans), fresh or frozen mixed vegetables
- 1/2 tsp dried thyme
- to taste salt
- to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat; add 1 diced onion, 2 diced carrots, and 2 diced celery stalks, cooking for 5 minutes until softened.
- Step 2: Stir in 3 minced garlic cloves and 1 tsp smoked paprika, cooking for 1 minute until fragrant.
- Step 3: Add 1 can diced tomatoes, 1 can drained kidney beans, 1 cup vegetable broth, 1/2 cup soaked heirloom beans, and 1/2 tsp dried thyme; bring to a simmer, cover, and cook for 45 minutes.
- Step 4: Stir in 2 cups mixed vegetables and cook uncovered for 10 minutes until tender.
- Step 5: Season with salt and black pepper to taste before serving.
Frequently asked questions
How long does Heirloom Bean and Vegetable Stew with Smoked Paprika take to make?
Total time is about 85 minutes (30 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Heirloom Bean and Vegetable Stew with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Heirloom Bean and Vegetable Stew with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Heirloom Bean and Vegetable Stew with Smoked Paprika for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Heirloom Bean and Vegetable Stew with Smoked Paprika?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This stew was a hit at my family dinner! The heirloom beans and smoked paprika gave it such a rich, smoky flavor. My kids even asked for seconds.
- ★★★★★
The stew was incredibly comforting on a cold day. I followed the recipe exactly and it turned out perfect. The smoked paprika was the star.
- ★★★★★
Loved the depth of flavor from the smoked paprika. The vegetables were perfectly tender and the beans held up well. A new family favorite!
