Heirloom Tomato and Caper Salad with Lemon Vinaigrette

Name: Heirloom Tomato and Caper Salad with Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 ripe heirloom tomatoes; 2 tablespoons capers; 1/4 cup, thinly sliced fresh basil; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper

A vibrant summer salad featuring locally grown heirloom tomatoes, briny capers, and a bright lemon dressing that highlights garden-fresh produce.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

4 ripe heirloom tomatoes
2 tablespoons capers
1/4 cup, thinly sliced fresh basil
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Step 1: In a large bowl, combine 4 ripe heirloom tomatoes cut into 1-inch cubes, 2 tablespoons drained capers, and 1/4 cup thinly sliced fresh basil; toss gently to mix.
Step 2: In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until emulsified and smooth.
Step 3: Pour the dressing over the tomato mixture and toss until evenly coated; let sit for 5 minutes to allow flavors to meld.