Herb-Infused Ring Salad
A vibrant salad arranged in a circular ring with fresh herbs, crunchy vegetables, and a tangy lemon vinaigrette for an elegant presentation. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed greens
- 1/2 cup, halved cherry tomatoes
- 1/4 cup, thinly sliced cucumber
- 1/4 cup, thinly sliced red onion
- 2 tbsp, chopped fresh basil
- 1 tbsp, chopped fresh mint
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp honey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified and glossy.
- Step 2: Arrange mixed greens in a circular ring on a large platter, spacing evenly to form a 10-inch diameter circle.
- Step 3: Place cherry tomatoes in a second concentric circle inside the greens, followed by cucumber and red onion in alternating rings.
- Step 4: Drizzle vinaigrette evenly over the entire salad, ensuring all vegetables are lightly coated.
- Step 5: Sprinkle chopped basil and mint over the top in a circular pattern, then serve immediately while greens are crisp and vinaigrette is fresh.
Frequently asked questions
How long does Herb-Infused Ring Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Ring Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Herb-Infused Ring Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Ring Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Ring Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
