Heirloom Tomato & Burrata Caprese Salad
A vibrant summer salad showcasing garden-fresh heirloom tomatoes with creamy burrata and basil, drizzled with a tangy balsamic glaze. This mediterranean-inspired salads ready in about 15 minutes pairs quartered heirloom tomatoes, ball (8 oz) burrata cheese, torn fresh basil leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, quartered heirloom tomatoes
- 1 ball (8 oz) burrata cheese
- 1/4 cup, torn fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1: Arrange 2 cups quartered heirloom tomatoes in a single layer on a platter, ensuring even distribution.
- Step 2: Gently place 1 ball burrata cheese on top of the tomatoes and drizzle with 3 tbsp extra-virgin olive oil, making sure to cover the cheese surface.
- Step 3: Scatter 1/4 cup torn fresh basil leaves over the top and season with 1/4 tsp sea salt and 1/8 tsp freshly ground black pepper.
- Step 4: Whisk 2 tbsp balsamic vinegar with 1 tsp water until slightly emulsified, then drizzle sparingly over the salad just before serving to avoid sogginess.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Heirloom Tomato & Burrata Caprese Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Heirloom Tomato & Burrata Caprese Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep quartered heirloom tomatoes from drying out.
Can I substitute ingredients in Heirloom Tomato & Burrata Caprese Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Heirloom Tomato & Burrata Caprese Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Heirloom Tomato & Burrata Caprese Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
