Heirloom Tomato & Lavender Honey Salad with Chive Blossoms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy heirloom tomatoes paired with a delicate lavender-honey dressing and fresh chive blossoms create a vibrant garden-inspired summer salad. This mediterranean-inspired salads ready in about 15 minutes pairs Brandywine tomatoes, Sun Gold cherry tomatoes, Fresh thyme leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Thinly slice 2 cups Brandywine tomatoes and 1 cup Sun Gold cherry tomatoes, arranging them in a circular pattern on a plate.
  2. Step 2: In a small bowl, whisk 1 tsp dried lavender with 3 tbsp raw honey until dissolved, then add 1 tbsp white wine vinegar and 1/4 cup extra-virgin olive oil, whisking until emulsified and slightly thickened.
  3. Step 3: Drizzle dressing evenly over tomatoes, then sprinkle with 2 tbsp fresh thyme leaves and 1/4 cup chive blossoms, ensuring each blossom is placed directly on the tomatoes for visual appeal.

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Frequently asked questions

How long does Heirloom Tomato & Lavender Honey Salad with Chive Blossoms take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Heirloom Tomato & Lavender Honey Salad with Chive Blossoms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brandywine tomatoes from drying out.

Can I substitute ingredients in Heirloom Tomato & Lavender Honey Salad with Chive Blossoms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Heirloom Tomato & Lavender Honey Salad with Chive Blossoms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Heirloom Tomato & Lavender Honey Salad with Chive Blossoms?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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