Herb-Baked Chicken Thighs with Garlic

Name: Herb-Baked Chicken Thighs with Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chicken broth

Tender bone-in chicken thighs roasted with fresh herbs and garlic, developing a golden crust while staying juicy and flavorful.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

8 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chicken broth

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, and 2 minced garlic cloves.
Step 3: Rub the herb mixture evenly over both sides of the chicken thighs.
Step 4: Place thighs skin-side up in a baking dish and pour 2 tablespoons chicken broth around the chicken.
Step 5: Bake for 35-40 minutes until skin is golden brown and internal temperature reaches 165°F (74°C).