Herb-Baked Salmon with Lemon and Dill

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flaky, moist salmon dish infused with lemon, dill, and herbs, baked to perfection for a healthy yet flavorful seafood option. This Scandinavian-inspired seafood recipe, ready in about 25 minutes, pairs Salmon fillets, Lemon slices, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Scandinavian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place salmon fillets on a baking sheet. Top with lemon slices, dill, and garlic.
  2. Step 2: In a small bowl, whisk together melted butter, white wine vinegar, salt, and black pepper. Pour the mixture over the salmon.
  3. Step 3: Bake for 12-15 minutes, or until salmon is opaque and flaky, and the lemon slices are slightly charred at the edges.
  4. Step 4: Serve immediately, garnished with additional dill and lemon wedges.

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