Herb-Crusted Chicken Breast with Garlic Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent chicken breasts coated in a crispy herb crust and served with a rich garlic butter sauce, perfect for a weeknight dinner. This american-inspired chicken ready in about 35 minutes pairs almond flour, teaspoon garlic powder, teaspoon dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.2 (14 ratings) Prep: 15 min Cook: 20 min Serves 2 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat the 2 boneless, skinless chicken breasts dry with paper towels and season with 1/4 teaspoon salt and a pinch of black pepper.
  2. Step 2: In a shallow dish, mix 1/4 cup almond flour, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, and 1/4 teaspoon dried rosemary. Dredge each chicken breast in the mixture, pressing gently to adhere.
  3. Step 3: Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown, then transfer the skillet to the oven.
  4. Step 4: Bake for 15-18 minutes until the internal temperature reaches 165°F (74°C), then remove from oven. Add 2 tablespoons unsalted butter and 2 minced garlic cloves to the skillet, swirling to melt the butter and cook for 1 minute until fragrant.
  5. Step 5: Stir in 1 tablespoon lemon juice and return the chicken to the skillet, coating with the sauce. Let rest for 5 minutes before serving.

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Frequently asked questions

How long does Herb-Crusted Chicken Breast with Garlic Butter take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Chicken Breast with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.

Can I substitute ingredients in Herb-Crusted Chicken Breast with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Chicken Breast with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Chicken Breast with Garlic Butter?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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