Herb-Crusted Chicken Parmesan
Crispy chicken coated in herb-infused breadcrumbs and melted mozzarella, baked to golden perfection. This italian-inspired chicken ready in about 45 minutes pairs each chicken breasts, breadcrumbs, grated parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz each chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup, grated parmesan cheese
- 1 tbsp fresh basil
- 1 tsp oregano
- 2 cloves garlic cloves
- 2 tbsp olive oil
- 1 cup, shredded mozzarella cheese
- 1/4 cup marinara sauce
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 1/2 cup breadcrumbs, 1/4 cup grated parmesan, 1 tbsp fresh basil, 1 tsp oregano, and 2 minced garlic cloves.
- Step 2: Dip chicken breasts in 2 tbsp olive oil, then press the breadcrumb mixture onto each breast until fully coated. Place on a baking sheet and bake for 20 minutes until golden.
- Step 3: Top each chicken breast with 1/4 cup shredded mozzarella and 1/4 cup marinara sauce. Return to oven and bake for 5-7 minutes until cheese is bubbly and golden.
- Step 4: Let rest for 5 minutes before serving, garnished with additional basil leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Chicken Parmesan take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Chicken Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each chicken breasts from drying out.
Can I substitute ingredients in Herb-Crusted Chicken Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Chicken Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Chicken Parmesan?
Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
