Braised Chicken Parmesan Cutlets with Fresh Mozzarella

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

Thinly pounded chicken cutlets are breaded, pan-fried until golden, then topped with marinara and melted fresh mozzarella for a comforting Italian classic. This italian-inspired chicken ready in about 35 minutes pairs boneless skinless chicken breasts, all-purpose flour, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving

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Ingredients

2 large (about 1 lb) boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1/2 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
3 tbsp unsalted butter
1 cup marinara sauce
8 oz, sliced 1/4 inch thick fresh mozzarella cheese
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

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Equipment for this recipe

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Instructions

Step 1: Place 2 large boneless skinless chicken breasts between sheets of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick and even. Season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Set up a dredging station: spread 1 cup all-purpose flour on a plate; beat 2 large eggs in a shallow bowl; combine 1/2 cup grated Parmesan cheese and 1 cup Italian seasoned bread crumbs on another plate.
Step 3: Dredge each chicken cutlet first in flour, shaking off excess, then dip into beaten eggs, and finally coat evenly with the Parmesan-breadcrumb mixture. Press crumbs gently to adhere.
Step 4: Heat 3 tbsp unsalted butter and 2 tbsp olive oil in a large skillet over medium heat until butter is foaming. Add breaded cutlets and cook for 3-4 minutes per side until golden brown and cooked through.
Step 5: Preheat your oven broiler on high. Transfer fried cutlets to a baking sheet lined with foil. Spoon about 2 tbsp marinara sauce evenly over each cutlet, then top with slices of fresh mozzarella cheese totaling 8 oz.
Step 6: Broil cutlets for 3-5 minutes until the cheese is bubbling and beginning to brown. Remove carefully and serve immediately over cooked spaghetti or your favorite pasta.

Frequently asked questions

How long does Braised Chicken Parmesan Cutlets with Fresh Mozzarella take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Chicken Parmesan Cutlets with Fresh Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Braised Chicken Parmesan Cutlets with Fresh Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Chicken Parmesan Cutlets with Fresh Mozzarella for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Chicken Parmesan Cutlets with Fresh Mozzarella?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.