Herb-Crusted Chicken & Tomato Casserole

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A one-pan baked dish with herb-seasoned chicken, juicy tomatoes, and creamy mozzarella for a cheesy, comforting finish. This italian-inspired chicken ready in about 55 minutes pairs (6 oz each) Boneless chicken breasts, (plum, halved) Tomatoes, (shredded) Mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Italian cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large oven-safe skillet, heat 2 tbsp olive oil over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Place 4 chicken breasts in the skillet and season with 1 tsp salt, 1/2 tsp black pepper, 1 tbsp oregano, and 1/4 cup chopped basil. Cook for 5-6 minutes per side until golden, then remove and set aside.
  3. Step 3: In the same skillet, add 4 halved plum tomatoes and 1/2 tsp salt. Cook for 5 minutes until softened, then nestle the chicken breasts into the tomato mixture.
  4. Step 4: Top with 1 cup shredded mozzarella cheese and 1/4 cup fresh basil. Bake for 15-20 minutes until the cheese is bubbly and golden. Let rest for 5 minutes before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Herb-Crusted Chicken & Tomato Casserole take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Chicken & Tomato Casserole?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (plum, halved) tomatoes from drying out.

Can I substitute ingredients in Herb-Crusted Chicken & Tomato Casserole?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Chicken & Tomato Casserole for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Chicken & Tomato Casserole?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes