Ring-Style Chicken Rollatini
Savory chicken breasts rolled with creamy cheese filling, baked to golden perfection, and served with a rich tomato sauce. This italian-inspired chicken ready in about 45 minutes pairs olive oil, ricotta cheese, grated parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each, boneless, skinless) chicken breast
- 2 tbsp olive oil
- 1/2 cup ricotta cheese
- 1/4 cup, grated parmesan cheese
- 1/2 cup, shredded mozzarella cheese
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 1/4 cup, chopped fresh basil
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness using a meat mallet.
- Step 2: In a bowl, mix ricotta, 1/4 cup parmesan, mozzarella, egg, salt, and pepper until well combined. Spread 1/4 cup of the mixture evenly over each chicken breast, then roll up tightly and secure with toothpicks.
- Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken rolls for 2-3 minutes per side until golden brown. Transfer to oven and bake for 20-25 minutes until chicken is cooked through and cheese is bubbly.
- Step 4: Remove toothpicks, slice into 1-inch rounds, and top with marinara sauce and fresh basil.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ring-Style Chicken Rollatini take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ring-Style Chicken Rollatini?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Ring-Style Chicken Rollatini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring-Style Chicken Rollatini for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ring-Style Chicken Rollatini?
Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.