Herb-Crusted Chicken with Dill Potatoes
Juicy chicken breasts topped with a fragrant herb crust, paired with dill-seasoned potatoes for a comforting, Mediterranean-inspired dish. This mediterranean-inspired chicken ready in about 65 minutes pairs pcs boneless chicken thighs, olive oil, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs boneless chicken thighs
- 2 tbsp olive oil
- 1/4 cup, chopped fresh dill
- 3 cloves, minced garlic
- 4 medium, diced potatoes
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss chicken thighs with olive oil, salt, and black pepper. Place on a baking sheet and roast for 25-30 minutes until golden and cooked through.
- Step 2: In a skillet, melt butter over medium heat. Add garlic and dill; sauté for 1 minute until fragrant. Stir in diced potatoes and season with salt and pepper. Cook for 15-20 minutes, stirring occasionally, until tender and lightly golden.
- Step 3: Transfer chicken to a plate and cover with foil to keep warm. Serve potatoes alongside, garnished with fresh dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Chicken with Dill Potatoes take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Chicken with Dill Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs boneless chicken thighs from drying out.
Can I substitute ingredients in Herb-Crusted Chicken with Dill Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Chicken with Dill Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Chicken with Dill Potatoes?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
