Herb-Crusted Chicken with Roasted Cherry Tomatoes & Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts coated in a fragrant herb crust, served atop a bed of caramelized cherry tomatoes and crisp asparagus for a vibrant, one-pan meal. This mediterranean-inspired chicken ready in about 30 minutes pairs (6 oz each) boneless chicken breasts, dried rosemary, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (14 ratings) Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 boneless chicken breasts dry, then rub with 1 tsp dried rosemary, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat; add chicken and sear for 3 minutes per side until golden brown.
  3. Step 3: Arrange 2 cups cherry tomatoes and trimmed 1 bunch asparagus around chicken, add 1 sliced lemon, and drizzle with 1 tsp olive oil.
  4. Step 4: Transfer skillet to a preheated 400°F oven and roast for 15-18 minutes until chicken reaches 165°F and vegetables are tender-crisp.
  5. Step 5: Remove from oven, let rest for 5 minutes, then serve chicken topped with roasted tomatoes, asparagus, and lemon slices.

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Frequently asked questions

How long does Herb-Crusted Chicken with Roasted Cherry Tomatoes & Asparagus take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Chicken with Roasted Cherry Tomatoes & Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried rosemary from drying out.

Can I substitute ingredients in Herb-Crusted Chicken with Roasted Cherry Tomatoes & Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Chicken with Roasted Cherry Tomatoes & Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Chicken with Roasted Cherry Tomatoes & Asparagus?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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