Herb-Crusted Lamb Chops with Honey Glaze
Juicy lamb chops coated in a savory herb crust and glazed with a sweet-and-savory honey reduction for a showstopping main course. This middle eastern-inspired middle eastern ready in about 35 minutes pairs (1 inch thick) lamb chops, chopped fresh rosemary, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 (1 inch thick) lamb chops
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 2 minced garlic cloves
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a bowl, mix rosemary, thyme, garlic, mustard, olive oil, salt, and pepper. Press this mixture onto both sides of lamb chops, ensuring even coverage.
- Step 2: Heat a large oven-safe skillet over medium-high heat. Add chops and sear for 2-3 minutes per side until browned. Transfer to oven and roast for 8-10 minutes until internal temperature reaches 135°F (57°C) for medium-rare.
- Step 3: While chops roast, combine honey, balsamic vinegar, and 1 tbsp water in a small saucepan. Simmer over medium heat for 5-7 minutes until reduced to a syrupy glaze. Brush this over the chops during last 2 minutes of roasting. Rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Lamb Chops with Honey Glaze take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Lamb Chops with Honey Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1 inch thick) lamb chops from drying out.
Can I substitute ingredients in Herb-Crusted Lamb Chops with Honey Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Lamb Chops with Honey Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Lamb Chops with Honey Glaze?
Middle Eastern middle eastern like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
