Intermediate-Level Spiced Lamb Kebabs with Middle Eastern Herbs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy lamb kebabs marinated with a blend of Middle Eastern spices and fresh herbs, grilled to smoky perfection. This Middle Eastern recipe, ready in about 32 minutes, pairs ground lamb, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 6 Middle Eastern cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 500g ground lamb, 1 small finely grated onion, 2 minced garlic cloves, 1 tbsp ground cumin, 1 tbsp ground coriander, 1/2 tsp ground cinnamon, 3 tbsp chopped fresh parsley, 2 tbsp chopped fresh mint, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly with your hands until all ingredients are well incorporated.
  2. Step 2: Divide the mixture into 6 equal portions and shape each around a soaked wooden skewer to form elongated kebabs, about 5 inches long.
  3. Step 3: Preheat a grill or grill pan to medium-high heat. Brush 2 tbsp olive oil over the kebabs to prevent sticking.
  4. Step 4: Grill the lamb kebabs for 4-5 minutes per side, turning carefully until they are evenly browned and cooked through with a slight char.
  5. Step 5: Remove from heat and let rest for 3 minutes before serving with your favorite Middle Eastern accompaniments.