Intermediate-Level Spiced Lamb Kebabs with Middle Eastern Herbs
Juicy lamb kebabs marinated with a blend of Middle Eastern spices and fresh herbs, grilled to smoky perfection. This Middle Eastern recipe, ready in about 32 minutes, pairs ground lamb, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500g ground lamb
- 1 small, finely grated onion
- 2, minced garlic cloves
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1/2 tsp ground cinnamon
- 3 tbsp chopped fresh parsley
- 2 tbsp chopped fresh mint
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 6, soaked in water for 30 minutes wooden skewers
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Equipment for this recipe
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Instructions
- Step 1: In a large bowl, combine 500g ground lamb, 1 small finely grated onion, 2 minced garlic cloves, 1 tbsp ground cumin, 1 tbsp ground coriander, 1/2 tsp ground cinnamon, 3 tbsp chopped fresh parsley, 2 tbsp chopped fresh mint, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly with your hands until all ingredients are well incorporated.
- Step 2: Divide the mixture into 6 equal portions and shape each around a soaked wooden skewer to form elongated kebabs, about 5 inches long.
- Step 3: Preheat a grill or grill pan to medium-high heat. Brush 2 tbsp olive oil over the kebabs to prevent sticking.
- Step 4: Grill the lamb kebabs for 4-5 minutes per side, turning carefully until they are evenly browned and cooked through with a slight char.
- Step 5: Remove from heat and let rest for 3 minutes before serving with your favorite Middle Eastern accompaniments.









