Herb-Crusted Lamb Chops with Mint Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb chops coated in a fragrant herb crust, served with a bright mint-infused sauce that balances richness with freshness. This french ready in about 50 minutes pairs lamb chops, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 20 min Cook: 30 min Serves 4 French cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Season lamb chops with salt and pepper. In a bowl, mix rosemary, thyme, garlic, mustard, and 2 tbsp olive oil. Press herb mixture onto both sides of chops.
  2. Step 2: Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chops for 2-3 minutes per side until browned. Transfer to oven and roast for 8-10 minutes until medium-rare (internal temperature 130°F).
  3. Step 3: While chops roast, melt butter in a saucepan. Add mint leaves and sauté 1 minute until fragrant. Deglaze pan with red wine, scraping up browned bits. Add stock and bring to a simmer. Cook 10-12 minutes until reduced by half, stirring occasionally.
  4. Step 4: Strain sauce through a fine mesh sieve. Reheat over low heat, adding more butter if needed for gloss. Serve chops with mint jus drizzled over top.

Frequently asked questions

How long does Herb-Crusted Lamb Chops with Mint Jus take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Lamb Chops with Mint Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.

Can I substitute ingredients in Herb-Crusted Lamb Chops with Mint Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Lamb Chops with Mint Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Lamb Chops with Mint Jus?

French french like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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