Herb-Crusted Lamb Chops with Mint Pesto

By AislePrompt Editorial · Published 2026-03-28 · Updated 2026-03-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender lamb chops coated in a fragrant herb crust, served with a zesty mint pesto that balances the richness of the meat. This Italian recipe, ready in about 50 minutes, pairs lamb chops, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Italian cuisine 420 cal/serving

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Ingredients

4 (6-ounce each) lamb chops
2 tbsp, chopped fresh rosemary
1 tbsp, chopped fresh thyme
3 cloves, minced garlic
2 tbsp olive oil
1/4 cup, chopped mint leaves
2 tbsp grated Parmesan
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F (200°C). In a bowl, combine rosemary, thyme, garlic, olive oil, salt, and pepper. Press mixture onto both sides of lamb chops.
Step 2: Heat a skillet over medium-high heat and sear chops for 2-3 minutes per side until browned. Transfer to a baking dish and bake for 10-12 minutes until internal temperature reaches 145°F (63°C).
Step 3: Meanwhile, blend mint, Parmesan, lemon juice, and 1 tbsp olive oil in a food processor until smooth. Serve chops with pesto drizzled over top and alongside roasted vegetables.