Genuine Italian Herb-Crusted Lamb Chops

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent lamb chops coated in a fragrant blend of rosemary, garlic, and breadcrumbs, grilled to perfection. This Italian recipe, ready in about 25 minutes, pairs lamb chops, fresh rosemary, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Italian cuisine 420 cal/serving

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Ingredients

8 (6 oz each) lamb chops
2 tbsp (chopped) fresh rosemary
4 cloves (minced) garlic
1/2 cup breadcrumbs
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 (sliced for garnish) lemon
1 tsp (fresh, chopped) thyme

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Instructions

Step 1: Preheat grill to high. In a bowl, mix rosemary, garlic, breadcrumbs, olive oil, salt, pepper, and thyme. Press mixture onto lamb chops, ensuring even coating.
Step 2: Place chops on grill, fat side up. Cook 4-5 minutes per side until charred on the outside and medium-rare inside. Let rest 5 minutes.
Step 3: Serve with lemon slices and a side of grilled asparagus or mashed potatoes. Drizzle with additional olive oil if desired.