Herb-Crusted Lamb Chops with Red Wine Sauce
Tender lamb chops coated in a fragrant herb crust, served with a rich red wine sauce that enhances the meat's natural flavor. This middle eastern-inspired middle eastern ready in about 45 minutes blends (6 oz each) lamb chops, breadcrumbs, fresh rosemary into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 (6 oz each) lamb chops
- 1 cup breadcrumbs
- 1 tbsp fresh rosemary
- 1 tbsp thyme
- 2 cloves garlic
- 2 tbsp olive oil
- 1 cup red wine
- 1/2 cup beef broth
- 2 tbsp butter
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 1 cup breadcrumbs, 1 tbsp rosemary, 1 tbsp thyme, and 2 minced garlic cloves.
- Step 2: Season lamb chops with salt and pepper. Press the herb mixture onto each chop, then drizzle with 2 tbsp olive oil.
- Step 3: Sear chops in a hot skillet for 2-3 minutes per side until browned. Transfer to a baking dish and roast for 10-12 minutes until medium-rare.
- Step 4: In the same skillet, deglaze with 1 cup red wine and 1/2 cup beef broth. Simmer for 10 minutes, stirring occasionally. Stir in 2 tbsp butter until sauce thickens.
- Step 5: Serve chops with sauce drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Lamb Chops with Red Wine Sauce take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Herb-Crusted Lamb Chops with Red Wine Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Herb-Crusted Lamb Chops with Red Wine Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Lamb Chops with Red Wine Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Lamb Chops with Red Wine Sauce?
Middle Eastern middle eastern like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
