Herb-Crusted Mushroom 'Lamb' with Matzo Crust

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A savory mushroom patty with a crisp matzo crust, infused with traditional Passover herbs and served with roasted vegetables. This Passover recipe, ready in about 45 minutes, pairs cremini mushrooms, matzo meal, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, finely chopped cremini mushrooms
• 1/2 cup matzo meal
• 3 tbsp, finely chopped fresh parsley
• 1 tbsp, finely chopped fresh dill
• 1/4 cup, finely minced onion
• 2 tbsp olive oil
• 1 clove, minced garlic
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

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Instructions

1. Step 1: In a medium bowl, combine 12 oz finely chopped cremini mushrooms, 1/2 cup matzo meal, 3 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh dill, 1/4 cup finely minced onion, 2 tbsp olive oil, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Mix until well combined and hold together when pressed.
2. Step 2: Divide mixture into 4 equal portions and shape into 1-inch thick patties. Place on a parchment-lined baking sheet.
3. Step 3: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, until golden brown and firm to the touch, with a crisp crust forming on the edges.