Herb-Crusted Pork Tenderloin with Apple Cider Reduction
Juicy pork tenderloin coated in fresh herb crust, paired with a tangy apple cider sauce and roasted potatoes. This american-inspired pork ready in about 50 minutes pairs pork tenderloin, fresh thyme, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb pork tenderloin
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp all-purpose flour
- 1/2 cup apple cider
- 12 oz diced potatoes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat pork tenderloin dry and season with salt and pepper. Finely chop thyme, rosemary, and garlic cloves, then mix with 2 tbsp olive oil and flour. Rub mixture evenly over pork.
- Step 2: Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2 minutes per side until golden brown. Transfer skillet to oven and roast for 15-18 minutes until internal temperature reaches 145°F (63°C).
- Step 3: While pork roasts, toss potatoes with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until crisp. Pour apple cider into the skillet used for pork, bring to a simmer, and reduce by half. Slice pork, serve with potatoes and drizzle with reduced cider sauce.
Frequently asked questions
How long does Herb-Crusted Pork Tenderloin with Apple Cider Reduction take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Pork Tenderloin with Apple Cider Reduction?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Herb-Crusted Pork Tenderloin with Apple Cider Reduction?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Pork Tenderloin with Apple Cider Reduction for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Pork Tenderloin with Apple Cider Reduction?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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