Half-Sheet Pan Pork Tenderloin with Apples and Rosemary

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender pork tenderloin roasted on a half sheet pan with sweet apples and fragrant rosemary for a hearty, one-pan meal. This American-inspired pork recipe, ready in about 40 minutes, pairs pork tenderloin, apples, cored and sliced, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 3 American cuisine 350 cal/serving

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Ingredients

1 lb pork tenderloin
2 medium apples, cored and sliced
2 tbsp olive oil
2 tsp chopped fresh rosemary
3 cloves minced garlic cloves
1 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar

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Instructions

Step 1: Preheat oven to 400°F and line a half sheet pan with parchment paper.
Step 2: Pat dry 1 lb pork tenderloin and rub evenly with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 3 minced garlic cloves, and 2 tsp chopped fresh rosemary.
Step 3: Arrange the pork tenderloin in the center of the sheet pan. Surround with 2 cored and sliced medium apples.
Step 4: Roast in the oven for 25-30 minutes until pork reaches an internal temperature of 145°F and apples are tender and caramelized.
Step 5: Remove from oven and drizzle 1 tbsp apple cider vinegar over the pork and apples. Let pork rest for 5 minutes before slicing and serving.