Half-Sheet Pan Pork Tenderloin with Apples and Rosemary
A tender pork tenderloin roasted on a half sheet pan with sweet apples and fragrant rosemary for a hearty, one-pan meal. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, medium apples, cored and sliced, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork tenderloin
- 2 medium apples, cored and sliced
- 2 tbsp olive oil
- 2 tsp chopped fresh rosemary
- 3 cloves minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 400°F and line a half sheet pan with parchment paper.
- Step 2: Pat dry 1 lb pork tenderloin and rub evenly with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 3 minced garlic cloves, and 2 tsp chopped fresh rosemary.
- Step 3: Arrange the pork tenderloin in the center of the sheet pan. Surround with 2 cored and sliced medium apples.
- Step 4: Roast in the oven for 25-30 minutes until pork reaches an internal temperature of 145°F and apples are tender and caramelized.
- Step 5: Remove from oven and drizzle 1 tbsp apple cider vinegar over the pork and apples. Let pork rest for 5 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Sheet Pan Pork Tenderloin with Apples and Rosemary take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Sheet Pan Pork Tenderloin with Apples and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Half-Sheet Pan Pork Tenderloin with Apples and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Sheet Pan Pork Tenderloin with Apples and Rosemary for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Sheet Pan Pork Tenderloin with Apples and Rosemary?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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