Herb-Crusted Salmon with Dill Cream
Perfectly cooked salmon fillets topped with a creamy dill sauce, encrusted with fresh herbs for a burst of flavor. This scandinavian-inspired seafood ready in about 35 minutes pairs pcs (6 oz each) salmon fillet, dill, medium lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pcs (6 oz each) salmon fillet
- 1/4 cup dill
- 1 medium lemon
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup parsley
- 1/4 cup chives
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat 2 salmon fillets dry and season with 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp olive oil. Arrange on a baking sheet.
- Step 2: In a small bowl, mix 1/2 cup Greek yogurt, 2 tbsp mayonnaise, 1 tbsp finely chopped dill, and 1 tbsp finely chopped parsley. Set aside.
- Step 3: In a separate bowl, combine 1/4 cup chopped chives, 1/4 cup chopped parsley, and 1 tbsp lemon zest. Press this herb mixture onto the salmon fillets, ensuring even coverage.
- Step 4: Bake for 12-15 minutes until the salmon is opaque and flakes easily. Remove from oven and top with the dill-cream mixture.
- Step 5: Garnish with additional lemon slices and fresh chives before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Salmon with Dill Cream take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Salmon with Dill Cream?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs (6 oz each) salmon fillet from drying out.
Can I substitute ingredients in Herb-Crusted Salmon with Dill Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Salmon with Dill Cream for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Salmon with Dill Cream?
Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
