Caper-Crusted Salmon with Dill
Flaky salmon fillets topped with briny capers and fresh dill for a bright, flavorful dinner. This scandinavian-inspired seafood ready in about 15 minutes pairs each, skin-on salmon fillets, olive oil, drained capers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz each, skin-on salmon fillets
- 1 tbsp olive oil
- 1 tbsp, drained capers
- 1 tbsp, chopped fresh dill
- 1/2, sliced lemon
- 1/4 tsp salt
- pinch black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels. Season skin-side with 1/4 tsp salt and pinch black pepper.
- Step 2: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Place salmon skin-side down and cook for 3-4 minutes until skin is crisp and golden.
- Step 3: Flip salmon, scatter 1 tbsp drained capers and 1 tbsp chopped dill over top, and add 1/2 sliced lemon. Transfer skillet to a 400°F oven and bake for 6-8 minutes until salmon is medium and flakes easily with a fork.
Frequently asked questions
How long does Caper-Crusted Salmon with Dill take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caper-Crusted Salmon with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each, skin-on salmon fillets from drying out.
Can I substitute ingredients in Caper-Crusted Salmon with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caper-Crusted Salmon with Dill for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caper-Crusted Salmon with Dill?
Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is now my go-to salmon recipe. The capers and dill are a match made in heaven.
- ★★★★★
My family requested this again last night. The dill made it so aromatic and light.
- ★★★★★
Loved this recipe! The salmon was moist and the caper crust gave such a nice crunch.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
