Herb-Infused Baked Salmon with Lemon Dill Sauce

Name: Herb-Infused Baked Salmon with Lemon Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz each) salmon fillets; 2 tbsp olive oil; 1 (zested and juiced) lemon; 2 tbsp, chopped fresh dill; 1 clove, minced garlic; 1/4 tsp salt; 1/4 tsp black pepper

Flaky salmon fillets baked with a zesty lemon-dill herb crust, finished with a bright, creamy sauce. Perfect for a quick weeknight dinner.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 (6 oz each) salmon fillets
2 tbsp olive oil
1 (zested and juiced) lemon
2 tbsp, chopped fresh dill
1 clove, minced garlic
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place salmon fillets on a parchment-lined baking sheet, skin-side down.
Step 2: In a small bowl, whisk together 2 tbsp olive oil, lemon zest, lemon juice, 2 tbsp fresh dill, 1 minced garlic clove, 1/4 tsp salt, and 1/4 tsp black pepper. Rub evenly over both sides of the salmon.
Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork, checking at 12 minutes for doneness.