Herb-Infused Baked Zucchini Coins
Thin zucchini slices baked until golden with garlic and herbs, finished with a sprinkle of cheese for a simple yet flavorful side dish that highlights summer produce. This mediterranean-inspired vegetarian (vegetarian) ready in about 40 minutes pairs olive oil, garlic powder, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, sliced into 1/4-inch coins zucchini
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup, shredded mozzarella cheese
- 2 tbsp, grated Parmesan cheese
- 2 tbsp, chopped fresh basil
Instructions
- Step 1: Preheat oven to 400°F.
- Step 2: In a bowl, toss 2 medium zucchinis, sliced into 1/4-inch coins, with 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 3: Spread zucchini coins in a single layer on a parchment-lined baking sheet.
- Step 4: Bake for 20 minutes at 400°F until edges are golden.
- Step 5: Remove from oven and sprinkle with 1/2 cup shredded mozzarella cheese and 2 tbsp grated Parmesan cheese.
- Step 6: Return to oven and bake for 5-7 minutes until cheese is melted and bubbly.
- Step 7: Sprinkle with 2 tbsp chopped fresh basil before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Baked Zucchini Coins take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Baked Zucchini Coins?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Herb-Infused Baked Zucchini Coins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Baked Zucchini Coins for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Baked Zucchini Coins vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
